Regal Heights Rehabilitation and Health Care Center was a proud co-sponsor of The NYC Queens Community Board #3’s Leon Von Holden Health Care Expo 2017 on June 10, 2017. ... more
Wednesday, June 28th from 10am to 1pm ... more
Regal Heights participated in NYC Queens Community Board 3’s Community Gift Giving Project. ... more
Regal Heights had a busy summer participating in NYC Queens Community Board 3's annual Leon Von Holden Health Expo and hosting its own community health fair. ... more
Upcoming Health Fair ... more
The culinary team at Regal Heights on March 13, 2014. ... more
On April 30, 2014, Regal Heights volunteer, James Rescigna, was among volunteers honored at Queens Interagency Council on Aging’s program "Salute to Senior Service Volunteers." ... more
Mr. Raymond Hoeppner turns 100 on April 15. ... more
Bible Study Group has received the 2014 District Volunteer of the Year Award in the Spiritual Guidance category. ... more
On June 8, 2013, Regal Heights participated in NYC Queens Community Board #3’s Leon Von Holden Memorial Health Care Expo 2013. ... more
View our excerpts from the Queens Courier and El Correo. ... more
Estela Divino is one of the honorees of the 2012 Rose Kryzak Senior Leadership Awards. ... more
North Shore-LIJ Health System announced the signing of a clinical affiliation agreement with Regal Heights Rehabilitation and Health Care Center. ... more
Posted June 19, 2014
The culinary team at Regal Heights Rehabilitation and Health Care Center (Director Kim Bunn-Minsky, RD, Chefs Christelorme Laurore and Maria Manolatos and Supervisor Yovanny Gomez) was chosen to participate in the 6th annual Big Apple Health Care Culinary Challenge which was held on March 13, 2014 at the Institute for Culinary Education in Manhattan. The event was hosted by the Association for Healthcare Food Service Chapter of New York and drew a crowd of over 100 spectators.
The event’s format was an “Iron Chef” style challenge where Regal Heights and two other competing health care organizations were given a secret ingredient (GMO-hormone/antibiotic-free, free range turkey) which needed to be used to make a salad, appetizer and entrée in a 60 minute time frame. This was the first time a Long-Term Care facility has participated in this event and our team received accolades from the prestigious judges. We look forward to competing again next year!